Comparative structural characterization of 7 commercial galacto-oligosaccharide (GOS) products

Sander S. van Leeuwen, Bas J.H. Kuipers, Lubbert Dijkhuizen, Johannis P. Kamerling
  • Carbohydrate Research, April 2016, Elsevier
  • DOI: 10.1016/j.carres.2016.03.006

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http://dx.doi.org/10.1016/j.carres.2016.03.006

The following have contributed to this page: Dr Sander Sebastiaan van Leeuwen and Professor Lubbert Dijkhuizen