Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum

  • Deepak Mudgil, Sheweta Barak, B.S. Khatkar
  • Carbohydrate Polymers, September 2012, Elsevier
  • DOI: 10.1016/j.carbpol.2012.04.070

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http://dx.doi.org/10.1016/j.carbpol.2012.04.070

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