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This page is a summary of: Antimicrobial, antioxidant, α-amylase and α-glucosidase inhibitory activities of a chemically characterized essential oil from Lavandula angustifolia Mill.,: in vitro and in silico investigations, Biochemical Systematics and Ecology, December 2023, Elsevier,
DOI: 10.1016/j.bse.2023.104731.
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