Electrochemical determination of antioxidant capacities in flavored waters by guanine and adenine biosensors

Ayman H. Kamel, Felismina T.C. Moreira, Cristina Delerue-Matos, M. Goreti F. Sales
  • Biosensors and Bioelectronics, December 2008, Elsevier
  • DOI: 10.1016/j.bios.2008.06.007

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