Electrochemical determination of antioxidant capacities in flavored waters by guanine and adenine biosensors

Ayman H. Kamel, Felismina T.C. Moreira, Cristina Delerue-Matos, M. Goreti F. Sales
  • Biosensors and Bioelectronics, December 2008, Elsevier
  • DOI: 10.1016/j.bios.2008.06.007

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.1016/j.bios.2008.06.007

The following have contributed to this page: Goreti Sales