What is it about?
High temperature treatment (100 degrees C for 15 and 30 min) adversely affects the antibacterial activity, while lower temperature (80 degrees C) provides probiotic benefits of Moringa oleifera leaf powder.
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Why is it important?
Low temperature treatment is recommended to obtain the prebiotic benefits of Moringa leaf powder.
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This page is a summary of: Physicochemical characterization and antibacterial activity of Moringa oleifera Lam leaf powder treated at different temperatures, Bioactive Carbohydrates and Dietary Fibre, November 2023, Elsevier,
DOI: 10.1016/j.bcdf.2023.100389.
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