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This page is a summary of: Cholesterol affects the interaction between an ionic liquid and phospholipid vesicles. A study by differential scanning calorimetry and nanoplasmonic sensing, Biochimica et Biophysica Acta (BBA) - Biomembranes, December 2017, Elsevier,
DOI: 10.1016/j.bbamem.2017.09.011.
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