Effects of water temperature on oxidative stress parameters in the pink shrimp Farfantepenaeus brasiliensis during transport

Diego Moreira Souza, Átila Clivea Martins, Luciano Jensen, José María Monserrat, Luciano Garcia, Wilson Wasielesky Jr.
  • Aquaculture, December 2013, Elsevier
  • DOI: 10.1016/j.aquaculture.2013.09.032

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http://dx.doi.org/10.1016/j.aquaculture.2013.09.032

The following have contributed to this page: Dr Jose Maria Monserrat