Analysis of personal and cultural values as key determinants of novel food acceptance. Application to an ethnic product

Ramo Barrena, Teresa García, Mercedes Sánchez
  • Appetite, April 2015, Elsevier
  • DOI: 10.1016/j.appet.2014.12.210

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http://dx.doi.org/10.1016/j.appet.2014.12.210

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