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This page is a summary of: Lactobacillus salivarius BGHO1 and Lactobacillus reuteri BGGO6-55 modify nutritive profile of Artemia franciscana nauplii in a strain ratio, dose and application timing-dependent manner, Animal Feed Science and Technology, January 2020, Elsevier,
DOI: 10.1016/j.anifeedsci.2019.114356.
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