Association Between Consumption of Beer, Wine, and Liquor and Plasma Concentration of High-Sensitivity C-Reactive Protein in Women Aged 39 to 89 Years

  • Emily B. Levitan, Paul M. Ridker, JoAnn E. Manson, Meir J. Stampfer, Julie E. Buring, Nancy R. Cook, Simin Liu
  • The American Journal of Cardiology, July 2005, Elsevier
  • DOI: 10.1016/j.amjcard.2005.03.031

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http://dx.doi.org/10.1016/j.amjcard.2005.03.031

The following have contributed to this page: Dr Simin Liu