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This page is a summary of: Assessment of Salmonella spp., E. coli, Vibrio parahaemolyticus and algal biotoxins in Pacific Cupped Oysters (Magallana gigas) along with monitoring of phytoplankton and hydrological parameters in water samples from an experimental facility in the Cal..., Applied Food Research, June 2025, Elsevier,
DOI: 10.1016/j.afres.2025.100895.
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