Application of the interference standard method for the determination of sulfur, manganese and iron in foods by inductively coupled plasma mass spectrometry

  • Renata S. Amais, George L. Donati, Joaquim A. Nóbrega
  • Analytica Chimica Acta, November 2011, Elsevier
  • DOI: 10.1016/j.aca.2011.08.041

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http://dx.doi.org/10.1016/j.aca.2011.08.041

The following have contributed to this page: Professor George L. Donati