What is it about?
This article explores how molecules produced by microbes—tiny living organisms such as bacteria and fungi—can help make agriculture more sustainable. It explains how these microbial biomolecules support plant growth, protect crops from diseases, and improve soil health. The article describes different types of beneficial molecules, such as enzymes, plant hormones, and natural antibiotics, and shows how they can be used instead of chemical fertilizers and pesticides. By using these natural products, farmers can grow healthier crops, reduce environmental harm, and promote long-term food security.
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Why is it important?
As the global population rises and environmental challenges increase, sustainable farming methods are urgently needed. Microbial biomolecules offer eco-friendly alternatives to traditional agricultural chemicals, helping to boost crop yields, reduce pollution, and make farming more resilient to climate change. This research highlights the potential of harnessing beneficial microbes and their products to address key issues in food production, making agriculture safer, more productive, and better for the plane
Perspectives
As an author, I believe that understanding and applying microbial biomolecules in agriculture is a crucial step toward a greener future. By sharing this knowledge, I hope to encourage farmers, researchers, and policymakers to adopt more sustainable practices that benefit both people and the environment.
Hafiz Muhammad Husnain Azam
Brandenburgische Technische Universitat Cottbus-Senftenberg
Read the Original
This page is a summary of: Applications of microbial biomolecules in sustainable agriculture, January 2023, Elsevier,
DOI: 10.1016/b978-0-323-99476-7.00010-7.
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