What is it about?

Bakery and dairy products, beverages, snacks containing underutilized fruits and vegetables are described along with their health benefits.

Featured Image

Read the Original

This page is a summary of: Designer food and feeds from underutilized fruits and vegetables, January 2022, Elsevier,
DOI: 10.1016/b978-0-323-91001-9.00013-x.
You can read the full text:

Read

Contributors

The following have contributed to this page