What is it about?
The chapter highlights dry processing, value-addition of the processing streams and food processing that can be adopted in food manufacturing and development.
Featured Image
Why is it important?
The health benefits of beans and their processed streams are also discussed in this chapter
Perspectives
This is the latest updated information on bean processing
Dr B. Dave Oomah
Formerly with AAFC
Read the Original
This page is a summary of: Dry Beans: Processing and Nutritional Effects, January 2018, Elsevier,
DOI: 10.1016/b978-0-12-814625-5.00019-4.
You can read the full text:
Contributors
The following have contributed to this page
