What is it about?
Development of bread containing new plant-derived natural ingredients to prepare healthy bakery products for the needs of consumers.
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Why is it important?
Bread is a food that is consumed in relatively large quantities worldwide, and there is an increasing consumer demand for bread containing functional compounds for a healthy lifestyle.
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This page is a summary of: Phytochemical Fortification of Flour and Bread, January 2011, Elsevier,
DOI: 10.1016/b978-0-12-380886-8.10027-3.
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