Usefulness of Dietary Components as Sustainable Nutraceuticals for Chronic Kidney Disease

Amaia Iriondo-DeHond, Jaime Uribarri, María Dolores del Castillo
  • January 2018, Elsevier
  • DOI: 10.1016/b978-0-08-100596-5.22138-0

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http://dx.doi.org/10.1016/b978-0-08-100596-5.22138-0

The following have contributed to this page: Jaime Uribarri