Myths and monsters of sensory methodology

Edgar Chambers IV, Carole Setser
  • Food Quality and Preference, January 1993, Elsevier
  • DOI: 10.1016/0950-3293(93)90333-2

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http://dx.doi.org/10.1016/0950-3293(93)90333-2

The following have contributed to this page: Dr Edgar Chambers