Myths and monsters of sensory methodology

Edgar Chambers IV, Carole Setser
  • Food Quality and Preference, January 1993, Elsevier
  • DOI: 10.1016/0950-3293(93)90333-2

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Edgar Chambers