Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Kinetics and equilibria of tea infusion: Part 9. The rates and temperature coefficients of caffeine extraction from green Chun Mee and black Assam Bukial teas, Food Chemistry, January 1992, Elsevier,
DOI: 10.1016/0308-8146(92)90033-x.
You can read the full text:
Contributors
The following have contributed to this page