Improving the production of E. coli β-lactamase in Bacillus subtilis: the effect of glucose, pH and temperature on the production level

  • Harri Hemilä, Marjut Pokkinen, Ilkka Palva
  • Journal of Biotechnology, November 1992, Elsevier
  • DOI: 10.1016/0168-1656(92)90010-7

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http://dx.doi.org/10.1016/0168-1656(92)90010-7

The following have contributed to this page: Dr Harri Hemila