Salmonella, Campylobacter and Escherichia coli 0157:H7 decontamination techniques for the future

Janet E.L. Corry, C. James, S.J. James, M. Hinton
  • International Journal of Food Microbiology, December 1995, Elsevier
  • DOI: 10.1016/0168-1605(95)00056-9

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http://dx.doi.org/10.1016/0168-1605(95)00056-9

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