Heat and acid sensitivity of motile Aeromonas: a comparison with other food-poisoning bacteria

  • Yoshikazu Nishikawa, Jun Ogasawara, Teruo Kimura
  • International Journal of Food Microbiology, June 1993, Elsevier
  • DOI: 10.1016/0168-1605(93)90150-f

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http://dx.doi.org/10.1016/0168-1605(93)90150-f

The following have contributed to this page: Professor Yoshikazu Nishikawa