O59: Interactions entre les nanoparticules alimentaires de TiO2, le mucus et les bactéries du microbiote intestinal : approche in vitro

  • P. Talbot, J. Radziwill-Bienkowska, K. Steenkeste, B. Cinquin, F. Jamme, V. Robert, C. Cherbuy, F. Chain, F. Rul, M. Champomier-Vergès, M. Réfrégiers, M. Thomas, M. Mercier-Bonin
  • Nutrition Clinique et Métabolisme, December 2014, Elsevier
  • DOI: 10.1016/s0985-0562(14)70635-1

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http://dx.doi.org/10.1016/s0985-0562(14)70635-1

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