Different coagulation behaviour of bacteriologically acidified and renneted milk: the importance of fine-tuning acid production and rennet action

  • Carole C Tranchant, Douglas G Dalgleish, Arthur R Hill
  • International Dairy Journal, July 2001, Elsevier
  • DOI: 10.1016/s0958-6946(01)00069-3

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The following have contributed to this page: Dr Carole C Tranchant