Far-infrared spectra of highly viscous liquids: glycerol and triacetin (glycerol triacetate)

  • T.S Perova, D.H Christensen, U Rasmussen, J.K Vij, O.F Nielsen
  • Vibrational Spectroscopy, December 1998, Elsevier
  • DOI: 10.1016/s0924-2031(98)00062-9

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The following have contributed to this page: Professor Tatiana Perova