Effect of pH on the activity of bovicin HC5, a bacteriocin fromStreptococcus bovisHC5

Adam J Houlihan, Hilário C Mantovani, James B Russell
  • FEMS Microbiology Letters, February 2004, Oxford University Press (OUP)
  • DOI: 10.1016/s0378-1097(03)00922-4
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The following have contributed to this page: Professor Hilario C Mantovani