Evaluation of portion size estimation aids used for meat in dietary surveys

Sandria Godwin, Bruce McGuire, Edgar Chambers IV, Margaret McDowell, Linda Cleveland, Erika Edwards-Perry, Linda Ingwersen
  • Nutrition Research, September 2001, Elsevier
  • DOI: 10.1016/s0271-5317(01)00336-0

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The following have contributed to this page: Dr Edgar Chambers