Effect of ultra-high hydrostatic pressure on hydrosoluble vitamins

  • Félix Sancho, Yann Lambert, Gérard Demazeau, Alain Largeteau, Jean-Marie Bouvier, Jean-François Narbonne
  • Journal of Food Engineering, February 1999, Elsevier
  • DOI: 10.1016/s0260-8774(98)00143-5

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1016/s0260-8774(98)00143-5