Characterization of stickiness and cake formation in whole and skim milk powders

Necati Özkan, Nimali Walisinghe, Xiao Dong Chen
  • Journal of Food Engineering, December 2002, Elsevier
  • DOI: 10.1016/s0260-8774(02)00104-8
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http://dx.doi.org/10.1016/s0260-8774(02)00104-8

The following have contributed to this page: Professor Necati Ozkan