Physicochemical Properties of Mango Seed Flour

  • L.C. Okpala, G.I. Gibson-Umeh
  • Nigerian Food Journal, January 2013, Elsevier
  • DOI: 10.1016/s0189-7241(15)30052-7

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http://dx.doi.org/10.1016/s0189-7241(15)30052-7