Isolation of volatile flavor compounds from peanut butter using purge-and-trap techniques

  • Terri Drumm Boylston, Bryan T. Vinyard
  • January 1998, Elsevier
  • DOI: 10.1016/s0167-4501(98)80011-3

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http://dx.doi.org/10.1016/s0167-4501(98)80011-3