Mineral content in legumes and nuts: contribution to the Spanish dietary intake

  • Carmen Cabrera, Fuensanta Lloris, Rafael Giménez, Manuel Olalla, M.Carmen López
  • The Science of The Total Environment, June 2003, Elsevier
  • DOI: 10.1016/s0048-9697(02)00611-3

The authors haven't yet claimed this publication.

Read Publication

http://dx.doi.org/10.1016/s0048-9697(02)00611-3