Presence of tetrahydro-β-carboline-3-carboxylic acids in foods by gas chromatography—mass spectrometry as their N-methoxycarbonyl methyl ester derivatives

  • T. Herraiz, F. Sanchez
  • Journal of Chromatography A, March 1997, Elsevier
  • DOI: 10.1016/s0021-9673(96)00940-5

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The following have contributed to this page: Tomas Herraiz