Monitoring and purification of gluconic galactonic acids produced during fermentation of whey hydrolysate by Gluconobacter oxydans

J.C. Motte, N. Van Huynh, M. Decleire, P. Wattiau, J. Walravens, X. Monseur
  • Journal of Chromatography A, May 1990, Elsevier
  • DOI: 10.1016/s0021-9673(01)84209-6
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http://dx.doi.org/10.1016/s0021-9673(01)84209-6

The following have contributed to this page: Dr Pierre Wattiau