Food-grade particles for emulsion stabilization

Iris Tavernier, Wahyu Wijaya, Paul Van der Meeren, Koen Dewettinck, Ashok R. Patel
  • Trends in Food Science & Technology, April 2016, Elsevier
  • DOI: 10.1016/j.tifs.2016.01.023

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http://dx.doi.org/10.1016/j.tifs.2016.01.023

The following have contributed to this page: Ashok Patel