Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes

R. Bongoni, L.P.A. Steenbekkers, R. Verkerk, M.A.J.S. van Boekel, M. Dekker
  • Trends in Food Science & Technology, October 2013, Elsevier
  • DOI: 10.1016/j.tifs.2013.08.004
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The following have contributed to this page: Dr Radhika Bongoni