Ohmic heating – a review

  • Marcos Camargo Knirsch, Carolina Alves dos Santos, António Augusto Martins de Oliveira Soares Vicent, Thereza Christina Vessoni Penna
  • Trends in Food Science & Technology, September 2010, Elsevier
  • DOI: 10.1016/j.tifs.2010.06.003

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http://dx.doi.org/10.1016/j.tifs.2010.06.003