The potential of spectral and hyperspectral-imaging techniques for bacterial detection in food: A case study on lactic acid bacteria

  • Giorgia Foca, Carlotta Ferrari, Alessandro Ulrici, Giorgia Sciutto, Silvia Prati, Stefano Morandi, Milena Brasca, Paola Lavermicocca, Silvia Lanteri, Paolo Oliveri
  • Talanta, June 2016, Elsevier
  • DOI: 10.1016/j.talanta.2016.02.059

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http://dx.doi.org/10.1016/j.talanta.2016.02.059

The following have contributed to this page: Dr Milena Brasca