An enhanced cerium(IV)–rhodamine 6G chemiluminescence system using guest–host interactions in a lab-on-a-chip platform for estimating the total phenolic content in food samples

  • Buthaina Al Haddabi, Haider A.J. Al Lawati, FakhrEldin O. Suliman
  • Talanta, April 2016, Elsevier
  • DOI: 10.1016/j.talanta.2015.12.037

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http://dx.doi.org/10.1016/j.talanta.2015.12.037

The following have contributed to this page: Dr Haider A. J. Al Lawati