Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

  • José Sánchez del Pulgar, Christos Soukoulis, Franco Biasioli, Luca Cappellin, Carmen García, Flavia Gasperi, Pablo Granitto, Tilmann D. Märk, Edi Piasentier, Erna Schuhfried
  • Talanta, July 2011, Elsevier
  • DOI: 10.1016/j.talanta.2011.03.077

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http://dx.doi.org/10.1016/j.talanta.2011.03.077

The following have contributed to this page: Dr Franco Biasioli