Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia

Monica Gallo, Rosalia Ferracane, Daniele Naviglio
  • The Journal of Supercritical Fluids, December 2012, Elsevier
  • DOI: 10.1016/j.supflu.2012.08.006

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http://dx.doi.org/10.1016/j.supflu.2012.08.006

The following have contributed to this page: Professor Daniele Naviglio