Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia

Monica Gallo, Rosalia Ferracane, Daniele Naviglio
  • The Journal of Supercritical Fluids, December 2012, Elsevier
  • DOI: 10.1016/j.supflu.2012.08.006

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Professor Daniele Naviglio