Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds

Slaviša Stajić, Dušan Živković, Marija Perunović, Slađana Šobajić, Danijela Vranić
  • Procedia Food Science, January 2011, Elsevier
  • DOI: 10.1016/j.profoo.2011.09.086
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The following have contributed to this page: Dr Slaviša Stajić