Analysis of the effect of perforation on the permeability of biodegradable non-barrier films

Antonis Mistriotis, Anastasios Giannoulis, Dimitris Giannopoulos, Dimitris Briassoulis
  • Procedia Food Science, January 2011, Elsevier
  • DOI: 10.1016/j.profoo.2011.09.006

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http://dx.doi.org/10.1016/j.profoo.2011.09.006