Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit

Susana C.F. Pinheiro, Domingos P.F. Almeida
  • Postharvest Biology and Technology, January 2008, Elsevier
  • DOI: 10.1016/j.postharvbio.2007.06.002
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