The excised heat-shock domain of αB crystallin is a folded, proteolytically susceptible trimer with significant surface hydrophobicity and a tendency to self-aggregate upon heating

  • Bishwajit Kundu, Anshuman Shukla, Rachna Chaba, Purnananda Guptasarma
  • Protein Expression and Purification, August 2004, Elsevier
  • DOI: 10.1016/j.pep.2004.04.001

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http://dx.doi.org/10.1016/j.pep.2004.04.001

The following have contributed to this page: Dr Bishwajit Kundu