What is it about?
Preventive effect of astaxanthin widely contained in foods on stroke was studied.
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Why is it important?
Antithrombotic effect of astaxanthin was examined using animal thrombosis model in vivo.
Perspectives
This food supplement might prevent stroke.
Junichiro Yamamoto
Read the Original
This page is a summary of: Astaxanthin inhibits thrombosis in cerebral vessels of stroke-prone spontaneously hypertensive rats, Nutrition Research, October 2011, Elsevier,
DOI: 10.1016/j.nutres.2011.09.010.
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