Grapefruit pulp increases antioxidant status and improves bone quality in orchidectomized rats

Farzad Deyhim, Kranthi Mandadi, Bhimanagouda S. Patil, Bahram Faraji
  • Nutrition, October 2008, Elsevier
  • DOI: 10.1016/j.nut.2008.05.005
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The following have contributed to this page: Kranthi Kiran Mandadi