Dietary intake of unsaturated fatty acids and age-related cognitive decline: A 8.5-year follow-up of the Italian Longitudinal Study on Aging

  • Vincenzo Solfrizzi, Anna Maria Colacicco, Alessia D’Introno, Cristiano Capurso, Francesco Torres, Caterina Rizzo, Antonio Capurso, Francesco Panza
  • Neurobiology of Aging, November 2006, Elsevier
  • DOI: 10.1016/j.neurobiolaging.2005.09.026

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http://dx.doi.org/10.1016/j.neurobiolaging.2005.09.026

The following have contributed to this page: Francesco Panza