Evaluation of Zygosaccharomyces bailii BCV 08 as a co-starter in wine fermentation for the improvement of ethyl esters production

Juliano Garavaglia, Rosana de Cassia de Souza Schneider, Sandra Denise Camargo Mendes, Juliane Elisa Welke, Cláudia Alcaraz Zini, Elina Bastos Caramão, Patrícia Valente
  • Microbiological Research, April 2015, Elsevier
  • DOI: 10.1016/j.micres.2015.02.002

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http://dx.doi.org/10.1016/j.micres.2015.02.002

The following have contributed to this page: Dr Rosana de Cassia de Souza Schneider