Consumers’ preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain

  • Francisco J. Mesías, Paula Gaspar, Ángel F. Pulido, Miguel Escribano, Francisco Pulido
  • Meat Science, December 2009, Elsevier
  • DOI: 10.1016/j.meatsci.2009.08.004

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The following have contributed to this page: Dr Francisco J. Mesias